Breakfast
A wide selection of local products — cheeses, charcuterie and seasonal vegetables from the garden.
Coffee, tea, fresh morning juice, croissants, pancakes, eggs, and more.
Lunch
A light snack. Salads with garden or local vegetables, and sandwiches.
Accompanied by a fresh, homemade drink — lemonade, iced tea or kombucha.
Our chef is Mexican, so Mexican specialties can be requested!
Dinner
Dinners can be arranged for you. Simply request one day in advance — this will allow us to discuss your preferences.
Meat, fish, pasta, Italian, French, Mexican... the menu is yours.
Dinner is composed of appetizers, a main course, dessert, and wines.
Cooking Class
Every Monday, our chef Lili offers a cooking class to teach you the secrets of pasta.
The class lasts two hours. Lili will teach you how to make two types of pasta. Afterward, you'll be invited to lunch — your own two pasta dishes, an appetizer, dessert, and wine.
Stay focused, and buon appetito.
